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Ile de Ré Cocktail Recipe
Chef's Note
Cocktails... French style!
Ingredients
For 1 drink
- 2 oz. Pineau des Charentes
- 1 ½ oz. blood orange juice or orange-tangerine juice
- 6 to 8 mint leaves
- Ice cubes
- Club soda (optional)
Method
See the step by step method:
1
Crush the mint leaves in a shaker using a muddler or the back of a spoon.
2
Pour in the Pineau des Charentes.
3
Add the blood orange or orange-tangerine juice and the ice.
4
Shake vigorously with a shaker.
5
Pour into a Collins glass and garnish with 2 straws, an orange wedge and a sprig of mint.
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