 |
Ile de Ré Cocktail Recipe
Chef's Note
Cocktails... French style!
Ingredients
For 1 drink
- 2 oz. Pineau des Charentes
- 1 ½ oz. blood orange juice or orange-tangerine juice
- 6 to 8 mint leaves
- Ice cubes
- Club soda (optional)
Method
See the step by step method:
1
Crush the mint leaves in a shaker using a muddler or the back of a spoon.
2
Pour in the Pineau des Charentes.
3
Add the blood orange or orange-tangerine juice and the ice.
4
Shake vigorously with a shaker.
5
Pour into a Collins glass and garnish with 2 straws, an orange wedge and a sprig of mint.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
