Prep. time: 5 minutes
Cooking time: 20 minutes
An essential ingredient in Asian cooking, coconut milk is a delicious replacement for dairy products.
The combination of the coconut milk with the sophisticated flavor of the pistachios creates an original and refined pairing. This recipe requires only 5 minutes preparation time, but makes a memorable dessert.
*The strawberries can be replaced by dried pineapple or apple.
- Soften the rice in boiling salted water for 5 minutes. Drain, add to the milk and mix in the coconut milk. Cook over low heat for 15 minutes without stirring.
- Off the heat, add the sugar, crushed pistachios and dried strawberries.
- Place the rice pudding into serving dishes and let cool. Just before serving, garnish with ground pistachios and dried strawberry slices.
Photo and collaboration: Suzi Wan Products (coconut milk).
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