Coconut Banana Cream Recipe
Coconut Banana Cream
Total time: less than 15 minutes

Preparation and cooking time: 10 minutes

Difficulty: Easy
For 4-6 servings

500 ml (2 cups) coconut cream*
- 5 Tbsp. sugar
- 1 small packet vanilla sugar
- a pinch of salt
- 2 small ripe bananas, sliced
- 100 ml (6 Tbsp.) milk
- 1 Tbsp. cornstarch
- 2 eggs
- 1 Tbsp. lime juice
- 150 ml (10 Tbsp.) heavy cream, whipped
- coarsely chopped pistachios for garnish
  1. Bring the coconut cream, sugar, vanilla sugar and salt to a boil.
  2. Add the bananas, remove the mixture from the heat and purée it.
  3. Combine the milk with the cornstarch and eggs and add to the banana mixture.
  4. Bring to a boil, stirring constantly.
  5. Immediately pour through a strainer into a bowl and let cool, stirring occasionally.
  6. Incorporate the lime juice and whipped cream once the mixture has cooled.
  7. Divide among individual serving dishes and garnish with pistachios.
More recipe ideas

Collaboration: Suzi Wan, supplier of coconut cream, available in grocery stores

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