Preparation and cooking time: 10 minutes

1. Bring the coconut cream, sugar, vanilla sugar and salt to a boil.
2. Add the bananas, remove the mixture from the heat and purée it.
3. Combine the milk with the cornstarch and eggs and add to the banana mixture.
4. Bring to a boil, stirring constantly.
5. Immediately pour through a strainer into a bowl and let cool, stirring occasionally.
6. Incorporate the lime juice and whipped cream once the mixture has cooled.
7. Divide among individual serving dishes and garnish with pistachios.