Prep. time: 5 minutes
Cooking time: 20 minutes
 

Tip from Suzi Wan
You can substitute dried strawberries or apple for the pineapple. 

1. Cook the rice in boiling salted water for 5 minutes. Drain.
2. Add the rice to the milk and add the coconut cream. Cook for 15 minutes over low heat without stirring.
3. Off the heat, add the sugar, crushed pistachios and dried pineapple.
4. Place the rice into dessert cups and cool. Just before serving, decorate with pistachio powder and pineapple slices.