Prep. time: 15 minutes
Cooking time: 35 minutes

1. Cook the peeled potatoes in boiling water for 20 minutes; drain and mash with a fork;
2. place the cod into a large saucepan; cover with water and place over high heat; remove from the heat once the water comes to a boil; poach the cod off the heat for 2 minutes; drain; flake with a fork;
3. combine the potatoes and cod; blend in the onion, egg, parsley, salt and pepper;
4. heat the oil in a skillet; spread the mixture in the pan, pressing it down; brown for 2 minutes on each side as for a potato pancake.