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Cognac Summit Recipe
Ingredients
Per glass
- 1 zest lime
- 4 thin slices Fresh Ginger
- 40 ml (1 ½ oz.) Cognac VSOP
- 60 ml (2 oz.) traditional lemonade
- 1 long piece cucumber peel
Method
- Place the lime zest and ginger slices in an old-fashioned glass.
- Pour in 20 ml (3/4 oz.) of VSOP Cognac. Lightly press the lime and ginger 2 to 3 times using a pestle.
- Half fill the glass with ice. Stir well for 5 seconds using a bar spoon.
- Pour in 20 ml (3/4 oz.) of VSOP Cognac. Add 60 ml (2 oz.) of traditional lemonade and the cucumber peel.
- Stir well for 5 seconds using a bar spoon. Serve immediately. Enjoy!
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Photo: ©BNIC/Gérard Martron
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