Preparation time: 5 minutes
Soaking time: Overnight
Cooking time: 80 minutes

This is a simple dessert which is eaten hot. In southern Vietnam, the rice is replaced with tapioca.

1. Soak the sticky rice overnight in cold water;
2. the next day, cook the ears of corn in boiling water for 1 hour; drain but reserve the cooking liquid; remove the kernels from the cobs;
3. cook the sticky rice for 20 minutes in the cooking water used for the corn;
4. combine the rice, corn, sugar, cream of coconut and salt.