 |
***** CODE PUB = PUB_B *****
Cornbread "Corks" Recipe
Flavors of Paris and the Ile-de-France
Total time: less than 15 minutes
Preparation time: a few minutes
Baking time: 6 minutes
Difficulty: Easy
Chef's Note
Serve as an accompaniment to my foie gras recipe.
Ingredients
- 50 g (1/4 cup) sugar
- 5 g (1 tsp.) salt
- 1 egg
- 150 g (1/2 cup + 2 Tbsp.) water
- 125 g (about 1 1/4 cups) flour
- 115 g (3/4 cup) cornmeal
- 85 g (1/3 cup) peanut oil
- 8 g (2 tsp.) baking powder
Method
- Combine all the ingredients in a bowl.
- Pour the batter into mini baba molds (cork-shaped).
- Bake in a 180° C (350° F) oven for 6 minutes.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
