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Crab and Noodle Bites Recipe
Flavors of China
Cooking time: 15 minutes
Total time: 30 to 60 minutes
Preparation time: 20 minutesCooking time: 15 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 280 g (10 oz.) Crabmeat
- 180 g (6 oz.) rice vermicelli
- 5 tbsp. coconut milk
- 1 tsp. chili paste
- 1 tbsp. nuoc mam (Asian fish sauce)
- 3 eggs
- 1/2 cucumber
- 1 tbsp. curry powder
- 4 sprigs of cilantro
- Vegetable oil
- A few lettuce leaves
- 12 basil leaves
Method
- Preheat the oven to 210° C (425° F).
- Cook the vermicelli for 3 minutes in a large pot of boiling water; drain.
- Brush some small (4 cm - 1 1/2" wide) molds or ramekins with oil and place a basil leaf into each one. Divide the vermicelli among the molds, forming little nests.
- In a bowl, combine the crabmeat, coconut milk, curry, beaten eggs, nuoc mam, chopped cilantro and chili paste.
- Place a tablespoonful of this mixture over the vermicelli.
- Bake in the oven for 15 minutes.
- Serve hot or cold with a few salad leaves and some sliced cucumber.
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