Spider crab omelet, a recipe from Jacques Thorel, Grand Chef Relais&Châteaux on Gourmetpedia

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Recipes>Spider crab omelet

Spider crab omelet Recipe

Recipe

Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne

Total time: less than 15 minutes

Preparation time: a few minutes
Cooking time: a few minutes

Difficulty: Easy

Chef's Note

Simple but delicious!

Ingredients

For 4 servings

- 1/2 tsp. mustard

- 1 bunch chives

- 50 g (3 tbsp.) butter

- salt and pepper

Method

Cook the spider crab in court-bouillon.
Shell it, reserving the meat and coral separately.
Combine the coral with the mustard. Add the eggs and beat with a fork. Season with salt and pepper.
Cook as for a regular omelet.
Garnish with the crabmeat and serve with a nice salad.

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