Prep. time: 20 minutes
Cooking time: A few minutes

Conch (pronounced "konk") is a large ocean mollusk with firm, white, peach-fringed meat.

1. Beat the conch until tender.
2. Mix the eggs and milk in a large bowl.
3. Dip the conch in flour until completely covered, then place conch in the milk and egg batter.
4. Drain the conch for about 2 minutes, then dip in flour again for a second coating.
5. Fry in oil until light to medium brown.