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Creamed Endives Recipe
Flavors of Belgium
Cooking time: Under 30 minutes
Total time: 30 to 60 minutes
Preparation time: 10 minutesCooking time: Under 30 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 750 g (1 lb. 10 oz.) Belgian Endive, sliced into rounds
- 1 tbsp. flour
- 250 ml (1 cup) milk
- 50 g (3 tbsp.) crème fraîche
- 100 g (3 1/2 oz.) butter + 30 g (2 tbsp.)
- Salt, pepper and nutmeg
Method
- Melt the butter in a skillet; add the endives, cover, and cook gently for a few minutes;
- pour on the cream and cook slowly for 20 minutes;
- meanwhile, prepare a béchamel sauce with 30 g (2 tbsp.) butter, the flour and milk;
- season with salt, pepper and nutmeg;
- pour over the endives; mix well and serve hot as a side dish.
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