Crêpes Filled with Crab and Other Seafood, a recipe from the Worldwide Gourmet

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Crêpes Filled with Crab and Other Seafood Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 10 minutes
Cooking time: 10 minutes

Difficulty: Easy

Chef's Note

An original recipe from Chef Ottmar Weber in the Cayman Islands

Chef's tip
Serve with a tropical garnish, such as a fan of avocado slices.

Ingredients

Ingredients for 6 servings

- 12 small crêpes

- 500 ml (2 cups) Crab meat

- 250 ml (1 cup) small Shrimp, cooked and peeled

- 60 ml (1/4 cup) Lobster meat

- 125 ml (1/2 cup) butter

- 125 ml (1/2 cup) flour

- 500 ml (2 cups) light cream (15%)

- 2 shallots, minced

- 2 tsp. soy sauce

- 2 tsp. dry white wine

- Salt and pepper

Method

In a large saucepan, melt the butter; add the shallots and sauté until translucent;
blend in the flour and cream and simmer until the sauce thickens (like a béchamel);
add the crabmeat, lobster, shrimp, soy sauce and white wine; season with salt and pepper; reheat quickly;
fill the crêpes with the seafood mixture; serve immediately.

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