Prep. time: 15 minutes
Cooking time: 1 hour 20 minutes (20 minutes with pre-made stock)

1. Prepare a broth with 2 litres (8 cups) water, some soup bones and an onion; let simmer for an hour, then strain;
2. combine the curry powder and arrowroot with a little cold water and add to the broth; let simmer 3 minutes;
3. add the coconut milk and heat without boiling; correct the seasoning and serve.