Curried Coconut Soup Recipe
Curried Coconut Soup
Flavors of Barbados
Total time: 1hr to 2hr

Prep. time: 15 minutes
Cooking time: 1 hour 20 minutes (20 minutes with pre-made stock)

Difficulty: Easy
For 4 servings

- Milk from 2 grated Coconuts (1 liter / 4 cups), see file
- 2 tsp. arrowroot
- 2 tsp. Curry powder
- 1 liter (4 cups) stock
- 1 onion
- Salt
  1. Prepare a broth with 2 litres (8 cups) water, some soup bones and an onion; let simmer for an hour, then strain;
  2. combine the curry powder and arrowroot with a little cold water and add to the broth; let simmer 3 minutes;
  3. add the coconut milk and heat without boiling; correct the seasoning and serve.
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