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Eggplant Caviar Recipe
Flavors of Israel
Cooking time: About 1 hour
Total time: less than 15 minutes
Preparation time: 15 minutesCooking time: About 1 hour
Difficulty: Easy
Chef's Note
Excellent served with pitas
Ingredients
Ingredients
- 1 clove of garlic
- 200 g (3/4 cup) olive oil
- Salt and pepper
- Juice of 1 lemon
Method
- Grill the whole eggplants over high heat in a non-stick pan until the skin blackens; peel;
- purée the eggplant with the garlic;
- slowly whisk in the olive oil (as if making mayonnaise);
- season to taste and blend in the juice of 1 lemon.
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