Preparation time: a few minutes
Cooking time: 40 minutes
 

1. Hard-boil the eggs for 8 minutes. Cool and peel.
2. In a saucepan, cook the finely chopped onions slowly in butter until very soft. Add the curry and cook 5 minutes longer.
3. Add the cream. Cook gently for 30 minutes.
4. Slice the hard-boiled eggs. Arrange them in a dish.
5. Pour the sauce over top and place in the oven for 5 minutes.