Gourmetpedia EN
 
 
 
 
 
 
 
***** CODE PUB = PUB_B *****
Français
 
Eggs Caviar Recipe
 
Recipe
PhotosChef's Recipes
 
 
Eggs Caviar
Christophe Bellanca, Christophe Bellanca, L’Atelier de Joël Robuchon. New-York
Christophe Bellanca, Christophe Bellanca, L’Atelier de Joël Robuchon. New-York
Total time: less than 15 minutes
Preparation time: few minutes
Cooking time: few minutes
Difficulty: Easy
Chef's Note
A signature dish of L'Orangerie for 25 years
Ingredients
Ingredients for 8 servings
- 8 Eggs
- 2 tbsp. finely chopped chives
- 125 ml (1/2 cup) finely chopped onion
- 125 ml (1/2 cup) cream
- 1 tbsp. butter
- Caviar (1 tsp. per egg)
- Salt
Method
  1. Cut the tops off the eggs, trying to keep the base of the eggs intact. Whisk the eggs together in a bowl.
  2. Heat the butter in a sauté pan over medium heat. Lightly sauté the onions without allowing them to color. After about 30 seconds, add the eggs, whisking all the time.
  3. When the eggs are almost cooked, add the chopped chives and cream and season with salt. Spoon the eggs back into the shells and top with caviar.
 
More recipe ideas
Sauce Gribiche
Egg and Lemon Sauce - Avgolemono
Ravigote Sauce
Country-Style Omelet with Taleggio Cheese
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up
 
***** CODE PUB = PUB_D *****
***** CODE PUB = PUB_F *****
***** CODE PUB = PUB_G *****