Endives, Ternat-Style, a recipe from Gourmetpedia

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Endives, Ternat-Style Recipe

Recipe

Total time: 30 to 60 minutes

Prep. time: 10 minutes
Cooking time: Under 45 minutes

Difficulty: Easy

Ingredients

For 4 servings

- 1 kg (2 1/4 lb.) Belgian Endives, thinly sliced

- 100 g (3 1/2 oz.) bacon, cut into small strips

- 750 g (1 lb. 10 oz.) potatoes

- 6 shallots, finely chopped

- 50 g (3 tbsp.) +1 tbsp. butter

- Salt, pepper, nutmeg

Method

Melt the butter in a skillet; add the bacon bits and fry;
add the shallots and sweat for a few minutes; add the endives;
peel and slice the potatoes; cover the endives;
add a knob of butter; add 500 ml (2 cups) water; season with salt, pepper and nutmeg;
cook, covered, for 30 minutes.

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