Tiramisu with Sablés and Figs, a healthy recipe from Gourmetpedia

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Tiramisu with Sablés and Figs Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 10 minutes
Cooking time: 15 minutes

Difficulty: Easy

Chef's Note

For a more summery recipe, replace the figs with peaches with honey and rosemary.

Ingredients

For 4 servings

- 4 non-fat Carré Frais (100 g / 3 1/2 oz.) or other fresh white cheese

- 8 Breton sablé biscuits

- 2 Tbsp. honey

- 100 ml (3 1/2 oz.) cream

- 50 g (2 oz.) brown sugar

Method

Preheat the oven to 180° C (350° F).
Place the figs in an ovenproof dish and pour the honey over them. Cook in the oven for 15 minutes. Cool.
In a bowl, beat the the Carré Frais, cream and brown sugar together until light and frothy.
Crumble the sablés and place into 4 glass dessert dishes. Cover with the cheese mousse and top with the honeyed figs. Serve immediately.

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