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Whipped Baker's Cheese with Raspberries, Raspberry Sorbet and Crumbled Macaroons Recipe
Flavors of France
Total time: 15 to 30 minutes
Prep. time: 15 minutes
Cooking time: None
Difficulty: Easy
Ingredients
For 4 servings
- 500 ml (2 cups) raspberry sorbet
- 8 macaroons, plain, strawberry, raspberry or pistachio
- 100 g (3 1/ 2oz.) fresh raspberries (Raspberry)
- 400 g (14 oz.) Fromage blanc or Baker's cheese
- 1 tbsp. green pistachios
- 2 tbsp. powdered sugar
Method
- Grind the pistachios in a small food processor.
- Crumble the macaroons into the bottom of 4 glasses.
- Whip the baker's cheese with the sugar and pour over the crumbled macaroons.
- Cover with fresh raspberries and sprinkle with ground pistachios.
- Top with 2 small scoops of raspberry sorbet and serve immediately.
Variation
Whip the sweetened baker's cheese with a tablespoon of rosewater - it's delicious!
More recipe ideas
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