Prep. time: 30 minutes
Cooking time: 2 hours
Oven temperature: 180° C / 350° F

This pâté is a traditional Finnish hors d'oeuvre.

Tip: Do not freeze.

1. Line the bottom of an oval baking dish with the strips of pork fat;
2. combine the cream and bread crumbs and set aside until the bread crumbs have absorbed the cream;
3. chop the onions and sauté them in the butter until transparent; let cool;
4. add all the ingredients to the ground liver, ending with the lightly beaten eggs; combine well;
5. fill the oval baking dish with the mixture and cover with a sheet of aluminum foil; place in the oven in a dish of hot water and cook for 2 hours;
6. let cool before unmolding.