Finnish Liver Pâté Recipe
Finnish Liver Pâté
Flavors of Finland
Total time: more than 2 hours

Prep. time: 30 minutes
Cooking time: 2 hours
Oven temperature: 180° C / 350° F

Difficulty: Easy
Chef's Note

This pâté is a traditional Finnish hors d'oeuvre.

Tip: Do not freeze.

- 500 g (18 oz.) ground Liver - Ask your butcher to grind the liver twice
- 200 ml (3/4 cup) breadcrumbs
- 400 ml (1 1/2 cups) cream
- 2 onions
- 2 tbsp. butter
- 4 tbsp. potato starch
- 3 tsp. salt
- 1 tsp. sugar
- 1 tsp. ground ginger
- 1 tsp. white pepper
- 2 eggs
- Some fresh pork fat or bacon
  1. Line the bottom of an oval baking dish with the strips of pork fat;
  2. combine the cream and bread crumbs and set aside until the bread crumbs have absorbed the cream;
  3. chop the onions and sauté them in the butter until transparent; let cool;
  4. add all the ingredients to the ground liver, ending with the lightly beaten eggs; combine well;
  5. fill the oval baking dish with the mixture and cover with a sheet of aluminum foil; place in the oven in a dish of hot water and cook for 2 hours;
  6. let cool before unmolding.
More recipe ideas

 Photo : ID 72244208 / Andriy Sarymsakov / MSCOMM

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