Prep. time: 5 minutes
Cooking time: 10 minutes

Serve with jam, whipped cream, berries, cinnamon and sugar, honey or maple syrup. For a savory version you could also add 100 ml (6 tbsp.) blanched spinach, grated carrot or potato.

1. Pour the milk into a bowl. Add the flour and salt (and sugar if desired) and mix until smooth.
2. Blend in the eggs and oil or cooled melted butter.
3. Heat the butter or oil in a frying pan and pour in some of the batter. Cook until the pancake is set and the bottom golden brown.
4. Flip the pancake and cook the other side.