Fish and Coconut Milk Papillotes recipe on Gourmetpedia

Français

Recipes>Fish and Coconut Milk Papillotes

Fish and Coconut Milk Papillotes Recipe

Recipe

Total time: 15 to 30 minutes

Prep. time: 5-10 minutes
Cooking time: 15-20 minutes

Difficulty: Easy

Ingredients

For 4 servings

- 4 portions of fresh cod fillet

- 4 small zucchini

- 200 ml (3/4 cup) coconut milk

- 2 tsp. curry powder

Method

Preheat the oven to 180°C / 350°F.
Thinly slice the zucchini and leeks.
Blanch the vegetables in boiling water for 2 minutes.
Place a layer of vegetables on 4 pieces of parchment paper or aluminum foil, drizzle with coconut milk and sprinkle with curry powder.
Season with salt and pepper and place a portion of fish on top.
Seal the packets and cook in the oven for 10 minutes. Serve hot.

More recipe ideas

..........

Collaboration and photo: Suzi Wan - Essential Chinese products sold in large supermarkets, including coconut milk.

Find