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Crème brûlée with red Floc de Gascogne Recipe
Flavors of Gers
Total time: 15 to 30 minutes
Preparation time: 5 minutes
Cooking time: 12 minutes
Difficulty: Easy
Ingredients
For 6 servings
- 250 g (1 cup) milk
- 250 g (1 cup) liquid creme fraiche
- 140 g (3/4 cup) sugar
- 8 egg yolks
- 120 g (1/2 cup) red Floc de Gascogne
Method
- Mix the sugar with the egg yolks then, a little at a time, add the milk and creme fraiche and finish by adding the red Floc de Gascogne.
- Fill ramekins. Cook at 180°C / 350°F for 12 minutes.
- When cold sprinkle sugar on the ramekins and put under the grill to caramelize.
- Decorate with a skewer of fruit.
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Recipe from Patrick BERGER, Meilleur Ouvrier de France
ROYALTY - Pâtissier – Traîteur – Glacier – Confiseur
33 rue Maréchal Foch – 65000 TARBES. Tel. : 05.62.93.42.43
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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