Little Nation Pudding - 19th century recipe on Gourmetpedia

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Little Nation Pudding - 19th century recipe Recipe

Recipe

Total time: more than 2 hours

Prep. time: 5 minutes
Cooking time: 3 hours

Difficulty: Easy

Ingredients

- 125 ml (1/2 cup) finely chopped beef suet

- 250 ml (1 cup) Maple Syrup

- 250 ml (1 cup) peeled, grated potatoes

- 375 ml (1 1/2 cup) grated raw carrots

- 250 ml (1 cup) raisins

- 250 ml (1 cup) all-purpose flour

- 1 tbsp. baking powder

- 60 ml (1/4 cup) candied peel

- A small pinch of salt, cinnamon and nutmeg

- 2 cloves

Method

Combine all the ingredients; pour into a buttered dish; cover tightly with a lid or aluminum foil;
cook in a water bath for 3 1/2 hours.
Serve with a white sauce sweetened with maple syrup (proportion of 3:1).

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