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Fromage Blanc Appetizer Dip or Quick Lunch Recipe
Total time: less than 15 minutes
Preparation time: Less than 15 minutes
Cooking time: 0
Difficulty: Easy
Chef's Note
This dip will keep for several days in the refrigerator.
By adding tuna or salmon, you have a complete meal. You could even add some rusks or bread sticks.
Vary the enjoyment by changing the texture or flavor:
- Substitute dill for the chives
- Add a spoonful of mayonnaise to mellow the fromage blanc
- Add some finely diced olives
For a healthy menu, buy low-fat cheese and tuna packed in water.
Ingredients
For 4-8 servings
- 250 g (8 oz.) fromage blanc (fresh white cheese)
- 1 small can of chunk tuna or salmon, or cold leftover salmon
- 1 Tbsp. chives
- juice of half a lemon
- salt and freshly-ground pepper
Crudités as desired
- Celery
- Mini carrots or carrot sticks
- Radishes (too often forgotten)
- Orange and/or yellow peppers
- Cherry tomatoes
Method
- Flake the tuna or salmon. Squeeze the juice of half a lemon over top.
- Combine all the ingredients; season with salt and pepper.
- Cover and refrigerate.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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