Fromage Blanc Appetizer Dip or Quick Lunch Recipe
Fromage Blanc Appetizer Dip or Quick Lunch
Total time: less than 15 minutes

Preparation time: Less than 15 minutes
Cooking time: 0

Difficulty: Easy
Chef's Note

This dip will keep for several days in the refrigerator.

By adding tuna or salmon, you have a complete meal. You could even add some rusks or bread sticks.

Vary the enjoyment by changing the texture or flavor:

  • Substitute dill for the chives
  • Add a spoonful of mayonnaise to mellow the fromage blanc
  • Add some finely diced olives

For a healthy menu, buy low-fat cheese and tuna packed in water.

For 4-8 servings

- 250 g (8 oz.) fromage blanc (fresh white cheese)
- 1 small can of chunk tuna or salmon, or cold leftover salmon
- 1 Tbsp. chives
- juice of half a lemon
- salt and freshly-ground pepper

Crudités as desired
- Celery
- Mini carrots or carrot sticks
- Radishes (too often forgotten)
- Orange and/or yellow peppers
- Cherry tomatoes
  1. Flake the tuna or salmon. Squeeze the juice of half a lemon over top.
  2. Combine all the ingredients; season with salt and pepper.
  3. Cover and refrigerate.
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