Original Tips from Dan Warner
Everyone thinks they want an ‘extra dry’ Martini, but your drink should be just how you like it, so experiment with different degrees of ‘wetness’ by adding
1/8 tsp of Vermouth to 3 oz. of gin to see what’s cool for you.
1/8 tsp = extra dry ; 1/4 tsp = dry ; 1/2 tsp = wet.
- Take a frozen martini glass and add a dash of dry vermouth.
- Top up with ice-cold Beefeater gin.
- Serve in a martini glass with an olive or cut a strip of lemon peel and snap the outside over the martini glass to zest the surface.
Hints & Tips