Gin basil smash Recipe
Gin basil smash
Chef's Note

Whether shaken or not, very few cocktails can make you forget the scorching heat of summer like this one.

Ungava Spirits Co. is proud to celebrate the 10th anniversary of its iconic gin with a brand new bottle showcasing its Québec roots. While the gin features a new look showcasing a map of the Ungava region where the herbs are sourced, it still uses the original recipe that made it successful - a rare botanical mix with a captivating flavor that is lively, smooth, fresh and floral.

Per glass

- 2 oz. Ungava gin
- ¾ oz. lemon juice
- ½ oz. simple syrup
- 6 basil leaves
- Ice cubes
  1. Mix all the ingredients in a cocktail shaker.
  2. Strain into a glass.
  3. Garnish with basil leaves. Enjoy!
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