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Green Lentil Salad with Bacon and Auvergne Ham Recipe
Flavors of the Auvergne
Cooking time: 7 minutes
Total time: less than 15 minutes
Preparation time: 5 minutesCooking time: 7 minutes
Difficulty: Easy
Chef's Note
Ingredients
Ingredients
- 1.2 kg (2 lb. 10 oz.) green Puy Green lentilss
- 240 g (8 oz.) smoked Bacon bits (lardons)
- 240 g (8 oz.) cured raw Ham or Country Ham, diced
- 100 g (3 1/2 oz.) chopped onion
- 100 ml (6 tbsp.) balsamic vinegar
- Salt and pepper
Method
- Place the lentils in cold water; bring to a boil with the salt, thyme and bay leaf and cook for 20 minutes.
- Chop the onions finely.
- Make the vinaigrette by combining the vinegar, salt and pepper.
- Combine the cooled lentils with the vinaigrette; add the onions, the diced raw ham and cooked smoked bacon bits.
- Place in a bowl, garnish with chervil.
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A recipe from Philippe Rioufreyt, Le Puy-en-Velay
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