Grilled Langoustines with Grapefruit Zest Recipe
Total time: 15 to 30 minutes
Preparation time: 10 minutes
Cooking time: 5 minutes
Oven temperature; Broil
Difficulty: Easy
Ingredients for 4 servings
- 1 large Grapefruit
- 100 g (6 tbsp.) butter
- 50 g (2 oz.) grated coconut
- Mesclun (assorted salad greens)
- Salt and pepper
- 2 drops of pure vanilla extract
- Oil
  1. halve the grapefruit; remove the flesh from half and chop it finely (remove the skin); grate about 1 tsp. zest; 
  2. cream the butter with the vanilla; add the grapefruit flesh, zest and coconut; 
  3. make a fairly deep lengthwise cut in the langoustines; fill with the butter mixture; broil for 4-5 minutes; 
  4. meanwhile, line plates with lettuce leaves; season with salt and pepper and drizzle with a little oil and grapefruit juice (from the remaining grapefruit half);
  5. remove the langoustines from the oven; place on the lettuce and serve immediately.
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