Prep. and cooking time: 15-20 minutes

1. Combine the court-bouillon and wine in a saucepan; over low heat, bring it to a boil; 
2. remove the pan from the heat; add the butter, lemon juice and finely chopped dill; return to the boil and remove immediately; 
3. meanwhile, place the fish under the broiler for a few minutes; remove it; 
4. spoon some of the sauce onto a plate; place the fish on top; garnish with a dill flower and a lemon wedge. 

A white Burgundy (like Chablis)

Longshot Chardonnay 2017
Producted by E. & J. Gallo Winery in California, the grapes for Longshot Chardonnay were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours. This Chardonnay is a bold wine with a big personality that showcase bright flavours of fresh apple and pear, layered with notes of toasted oak, caramel and a creamy, full-bodied finish.