Grilled Salmon with Dill Butter Recipe
Grilled Salmon with Dill Butter
Flavors of Sweden
Total time: 15 to 30 minutes
Preparation and cooking time: 15-20 minutes
Difficulty: Easy
Ingredients for 4 servings
- 4 Salmon portions from a fillet, or Salmon steaks
- 100 ml (6 tbsp.) court-bouillon or diluted fish stock
- 150 g (5 oz.) half-salted butter
- 50 g (2 oz.) dill
- 2 tbsp. white wine
- Lemon juice - about 1 tsp. or more to taste
  1. Combine the court-bouillon and wine in a saucepan; over low heat, bring it to a boil; 
  2. remove the pan from the heat; add the butter, lemon juice and finely chopped dill; return to the boil and remove immediately; 
  3. meanwhile, place the fish under the broiler for a few minutes; remove it; 
  4. spoon some of the sauce onto a plate; place the fish on top; garnish with a dill flower and a lemon wedge. 
A white Burgundy (like Chablis) Chablis Moreau 1997
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