Grilled Salmon with Dill Butter Recipe
Grilled Salmon with Dill Butter
Flavors of Sweden
Total time: 15 to 30 minutes

Prep. and cooking time: 15-20 minutes

Difficulty: Easy
For 4 servings

- 4 Salmon portions from a fillet, or Salmon steaks
- 100 ml / 6 Tbsp. court-bouillon or diluted fish stock
- 150 g / 5 oz. half-salted butter
- 50 g / 2 oz. dill
- 2 Tbsp. white wine
- Lemon juice - about 1 tsp. or more to taste
  1. Combine the court-bouillon and wine in a saucepan; over low heat, bring it to a boil; 
  2. remove the pan from the heat; add the butter, lemon juice and finely chopped dill; return to the boil and remove immediately; 
  3. meanwhile, place the fish under the broiler for a few minutes; remove it; 
  4. spoon some of the sauce onto a plate; place the fish on top; garnish with a dill flower and a lemon wedge. 

A white Burgundy (like Chablis)

Longshot Chardonnay 2017
Producted by E. & J. Gallo Winery in California, the grapes for Longshot Chardonnay were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours. This Chardonnay is a bold wine with a big personality that showcase bright flavours of fresh apple and pear, layered with notes of toasted oak, caramel and a creamy, full-bodied finish.

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