Grouper Coral Sands, bahamian recipes on Gourmetpedia

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Grouper Coral Sands Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 5 minutes + 5 minutes waiting time
Cooking time: 5 minutes

Difficulty: Easy

Ingredients

Ingredients for 6 servings

- 675 g (1 1/2 lb.) Grouper filet, cut into bite-size pieces

- 125 ml (1/2 cup) butter

- 250 ml (1 cup) lime juice

- 1 tbsp. salt

- 2-1/2 cloves garlic, sliced

- 1 onion, sliced

- 1 liter (4 cups) Sour cream

- 60 ml (1/4 cup) dried parsley

Method

Marinate the grouper in a large bowl with the sliced onions, lime juice and salt. Allow to sit for five minutes.
Drain the grouper and sauté in a frying pan with butter, sliced garlic, sour cream and dried parsley. Cook for five minutes.
Serve in individual small bowls with toast points.

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A recipe from the chef of the Coral Sands, Harbour Island, Bahamas

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