Prep. time : 5 minutes
Cooking time : 2 hours +

A delicious twist to a traditional holiday dish, this succulent caramel-glazed ham is sure to become a family favourite. Hints of ginger, crunchy California walnuts and aromatic apple make this recipe a magnificent centrepiece for Easter dinner.

Toasting Walnuts: In large, dry skillet over medium-high heat, toast walnuts, stirring occasionally, until lightly brown, about 1 to 2 minutes.
Cook spiral ham as per instructions found on the label [or for 13 to 15 minutes per pound in a 375°F oven / 28 to 33 minutes per kilo at 190°C.
Ten minutes prior to serving ham, place a sauce pan over high heat and combine brown sugar and apple cider. Bring to a boil, then reduce to a simmer until it forms into a thick syrup, about 6 to 8 minutes. Remove from heat and add ginger snaps and walnuts to syrup.
Remove ham from oven and place on platter; pour syrup over ham, slice and serve.