Prep. time : 5 minutes
Cooking time : 2 hours +
A delicious twist to a traditional holiday dish, this succulent caramel-glazed ham is sure to become a family favourite. Hints of ginger, crunchy California walnuts and aromatic apple make this recipe a magnificent centrepiece for Easter dinner.
Toasting Walnuts: In large, dry skillet over medium-high heat, toast walnuts, stirring occasionally, until lightly brown, about 1 to 2 minutes.
Cook spiral ham as per instructions found on the label [or for 13 to 15 minutes per pound in a 375°F oven / 28 to 33 minutes per kilo at 190°C.
Ten minutes prior to serving ham, place a sauce pan over high heat and combine brown sugar and apple cider. Bring to a boil, then reduce to a simmer until it forms into a thick syrup, about 6 to 8 minutes. Remove from heat and add ginger snaps and walnuts to syrup.
Remove ham from oven and place on platter; pour syrup over ham, slice and serve.
PER SERVING (1/12 recipe): about 384 cal, 31 g pro, 17 g fat (5 g sat. fat), 28 g carb, 95 mg chol, 1865 mg sodium. %RDI: 2% calcium, 29% iron, 6% vit C.
Collaboration : WWW.WALNUTINFO.COM
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