Prep. time: 5 minutes
Cooking time: 5 minutes

An original recipe from Jacques Robert of the Tournant de la Rivière in Quebec

1. Cook the apples in a little butter and maple syrup. Transfer to a heat-proof plate.
2. Add the blueberries and grate some maple sugar over top.
3. Pour on some 35% cream mixed with an egg yolk and a little Calvados. 
4. Place under the broiler until nicely browned.
5. Serve with vanilla ice cream.