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Jamaican Ginger and Coconut Soup Recipe
Flavors of Jamaica
Total time: 30 to 60 minutes
Prep. time: 10 minutes
Cooking time: 25 minutes
Difficulty: Easy
Ingredients
For 4 servings
- 1 tbsp. oil
- 1 large onion
- 2 cloves of garlic
- 1 - 5 cm (2") piece of Ginger
- 250 ml (1 cup) Coconut cream
- 1 liter (4 cups) vegetable stock (homemade or from a cube)
- 1/4 tsp. allspice
- 1 tsp. soy sauce
- A dash of Tabasco (optional)
- Salt and freshly ground pepper
Garnish
- Green onion
- Paprika
Method
- Heat the oil in a large frying pan on a low heat and fry the onion, garlic and ginger until soft.
- Add the remaining ingredients, except the coconut milk, and stir well.
- Bring to the boil, cover and simmer for 15 minutes, stirring occasionally
- Stir in the coconut milk and mix well.
- Leave to cool, then purée until smooth.
- Reheat to serve and garnish with slices of red or spring onion and a sprinkle of paprika.
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