Lacy French Crêpes Recipe
Total time: 15 to 30 minutes
Prep. time: 10 minutes
Cooking time: A few minutes
Difficulty: Easy
Ingredients
- 250 g (9 oz.) flour
- 250 g (9 oz.) butter
- 4 eggs
- A pinch of salt
- 1 tsp. grated lemon zest (optional)
- 500 ml (2 cups) milk
Sweet crêpes - add
- 50 g (3 tbsp.) sugar
Method
- Melt the butter;
- combine all the ingredients with an electric mixer to make a smooth batter - add a little more milk if necessary;
- oil the crêpe pan; holding the pan off the heat, pour in half a ladle of batter and immediately begin tilting the pan to spread the batter evenly over the surface;
- return to the heat and cook until the edges begin to change colour; turn over;
- cook for a few seconds on the other side and slide onto a plate. Keep warm until all the crêpes are cooked.
More recipe ideas
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Photo: Darley Flour
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