Lamb Souvlaki Skewers, a Greek recipe from the Worldwide Gourmet

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Lamb Souvlaki Skewers Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: A few minutes
Marinating time: 3 hours
Cooking time: 10 minutes

Difficulty: Easy

Chef's Note

Serve in pita bread with slices of tomato and onion. The best side sauce is unquestionably tzatziki.

Ingredients

- 750 g (1 lb. 10 oz.) boneless Lamb shoulder or leg, cut into 4 cm (1 1/2 ") cubes

- 3 tbsp. olive oil

- 3 tbsp. white wine

- 1 clove of garlic, crushed

- 1 branch of rosemary

- 1 tsp. salt

- A pinch of oregano

- Ground pepper

Method

Combine the spices, wine and oil; brush the cubes of meat on all surfaces with this mixture;
let marinate for 3 hours;
assemble the skewers; grill for about 5 minutes, turn once and cook another 5 minutes.

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