Cooking time: 12-15 minutes

Try substituting Riopelle cheese for a different flavor.

1. Preheat the grill. In a bowl, combine the ground lamb with the seasonings.
2. Form the mixture into 4 patties.
3. Make a hole in the center of each burger and fill it with a few cubes of Vacherin cheese. Reform the meat to completely enclose the cheese.
4. Grill over medium heat for 12 to 15 minutes, turning half-way through.
5. Serve with a green salad.

Longshot Cabernet Sauvignon 2017
Producted by E. & J. Gallo Winery in California, the grapes for Longshot Cabernet Sauvignon were harvested at optimum ripeness, which allowed for easy extraction of rich colour and velvety tannins. The winemaker employed a warm fermentation process, which has resulted in a wine with more flavour and fruitier aromatics. This cabernet is a bold wine with big personality, driven by flavours of blackberry and black cherry, supported by firm tannins and a hint of spice—all leading toward a complex finish of dark chocolate espresso