1. place all the ingredients in a blender;
2. whir for 10 seconds (or use a cocktail shaker);
3. pour into a glass.

Gin Fizz

1. place all the ingredients into a blender;
2. or place in a shaker with a few ice cubes; shake for a few seconds;
3. pour into a chilled wine or highball glass.

Silver Fizz

1. prepare as for the gin fizz;
2. add a few drops of heavy cream (35%)

Ramos Gin Fizz (New Orleans)

1. prepare as for the Silver Fizz
2. increase the quantity of cream to 1 tsp.
3. add a few drops of orange flower water 

Margarita

1. place the ingredients in a blender with a few ice cubes; process for a few seconds;
2. rub a lemon slice over the edge of a wide, stemmed cocktail glass; 
3. dip the edge in fine salt;
4. pour in the cocktail.

Spritzer

1. remove the zest from a lemon in a single spiral;
2. place in a beer mug with a few ice cubes;
3. pour in 180 ml (6 oz.) white wine
4. and 120 ml (12 oz.) sparkling water

Whiskey Sour

1. place the ingredients in a shaker with a few ice cubes; shake for a few seconds;
2. pour into a chilled stemmed glass;
3. garnish with an orange slice and a cherry.