Preparation time: 5 minutes
Cooking time: 10 minutes

Served as an afternoon snack.

You can slice it into 1 cm (1/2") thick rounds before cooking to reduce cooking time.

1. Heat the oil;
2. slice the rounds into thirds; fry until golden;
3. drain and place on paper towels;
4. sprinkle with salt, onion salt or garlic salt to taste.