Marianne - Cheese and Potato Pie, a recipe from Gourmetpedia

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Marianne - Cheese and Potato Pie Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 15 minutes
Cooking time: 20 + 20 minutes
Oven temperature: 180° C (350° F)

Difficulty: Easy

Chef's Note

Flaky pastry filled with a mashed potato and fresh cheese filling.

Ingredients

- Fromage blanc or Baker's cheese (packed in its own strainer or faisselle)

- Crème fraîche

- Pie pastry (pâte brisée) for a single crust pie

- Butter

- 1 egg

Method

Cook the peeled potatoes in boiling salted water.
Mash the potatoes and combine them with the white ("faisselle") cheese and a good spoonful of crème fraîche to form a thick purée.
Pour the mixture into a pie plate lined with pâte brisée (pie pastry).
Dot with butter; brush with beaten egg; bake in the oven until browned.

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