Prep. time: 5 minutes
Refrigeration time: 2 hours

Cut into cubes and fried, this polenta-like mixture is a traditional side dish in Madeira, replacing fried potatoes.

1. Cook the cornmeal with the water, garlic and olive oil until it forms a thick batter.
2. Pour into a greased flat-bottomed dish so that it forms a layer about 2.5 cm (1") thick; refrigerate.
3. When the preparation is relatively firm, cut into cubes or like fries.
4. Deep fry in hot oil; remove once the cubes are nicely browned; season with salt and serve hot.