Français
 
Tomato Tartare Millefeuille Recipe
 
Recipe
Photos
 
 
Tomato Tartare Millefeuille
Flavors of Italy
Total time: 15 to 30 minutes

Prep. time: 15 minutes
Cooking time: A few seconds

 
Difficulty: Easy
Chef's Note

TARTARE CAPRESE ALLA MOZZARELLA FIOR DI LATTE

Chef's tip
You can add the pesto directly to the diced tomato before mixing the tartare. You can also add Parmigiano Reggiano shavings onto the tomatoes.

Casa Azzurra
This recipe was made with Casa Azzurra mozzarella, made according to a 100% natural traditional recipe using lactic ferments. Its milky flavor and whiteness give it a unique taste and perfect consistency. 

Ingredients
For 6 servings

- 2 Black Crimea tomatoes
- 2 Beefsteak tomatoes
- 1 Green Zebra tomato
- 2 x 125 g / 4.4 oz mozzarella balls
- 1 bunch basil
- 50 g / 1.7 oz pine nuts
- 1 garlic clove
- 60 g / 2 oz grated parmesan
- 80 ml / 1/3 cup olive oil
- salt and pepper
Method
  1.  In an ungreased pan, toast the pine nuts for a few moments, then cool them.
  2. Cut the Black Crimea and Beefsteak tomatoes into small dice. Combine them and add 10 g pine nuts. Season.
  3. Cut the Green Zebra tomato into slices.
  4. In a blender, combine the basil leaves, remaining pine nuts, garlic, parmesan and oil. Blend for 30 seconds, then season the pesto.
  5. Cut the mozzarella balls into slices.

Assembly

  1. Place a slice of Green Zebra tomato in the centre of each plate, then add a slice of mozzarella and a tablespoonful of the diced tomatoes.
  2. Add another mozzarella slice and layer of diced tomatoes. Serve with the fresh pesto. 
 
More recipe ideas
..........

Photo and recipe with the kind assistance of Casa Azzura

Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up
 
***** CODE PUB = PUB_G *****