 |
Mirabelle Plum Macaroons Recipe
Flavors of Lorraine
Total time: less than 15 minutes
Prep. time: 5 minutes
Cooking time: None
Difficulty: Easy
Ingredients
For 4 servings
- 4 large prepared macaroons
- 250 g (9 oz.) Mirabelle or Yellow Plums, cooked to a compote
Optional
- Pastry cream
- Pistachios
Method
- Cut the macaroons in half horizontally.
- Place the lightly cooked mirabelle compote on the macaroon bottoms, either alone or on a layer of pastry cream.
- Place the top halves of the macaroons on top and garnish with a whole mirabelle plum and a few crushed pistachios.
More recipe ideas
..........
Photo : Christian Adam / Production : Canetti Conseil.
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
