Fall Cocktail created by the mixologist Étienne Bay

1. Combine all the ingredients into a shaker filled with ice cubes.
2. Shake vigorously for 8 to 10 seconds.
3. Strain into the glass using an ice strainer.
4. Garnish with lemon slice.

The 2016 Robert Mondavi Cabernet Sauvignon has been blended from Cabernet Sauvignon and small amounts of Petite Syrah and Petit Verdot sourced from cool-climate growing regions of California. The wine is deep, rich ruby in color with a medium body and soft, ripe tannins. Flavors of ripe Bing cherries, blackberries, and plum with vanilla, toasty oak, and hints of coffee lead to a long finish.